Recommended by Chef | |
| € | |
| *L’insalata di mare del mediterraneo Homemade sea friut salad | 15,90 |
| *Spaghetti verdi con gamberi zucca in crema d’astice Green spaghetti with shrimps, fresh pumpkin and bottarga
| 15,90 |
| *I ravioli ai funghi porcini in crema di zucca Homemade Ravioli filled with porcini in pumpkin cream soup | 14,90
|
| *Spaghetti alla forma con tartufo paghetti from the parmesan with black truffles | 18,90 |
| *Le linguine all’astice all’algherese Homemade Spaghetti with Sardinian style Lobster sauce and half Lobster | 27,90 |
| *Il trancio di tonno alla sarda Tuna fillet with capers, olives, cherry tomatoes and slight tomatoe sauce | 24,90 |
| *La costata di manzo in salsa al barolo Glazed Entrecôte in Barolo wine sauce with rosemary potatoes | 22,90 |
| *Il nodino di vitello alle erbe aromatiche con aglio e peperoncino Grilled veal steak (bone-in) with fresh herbs and potatoes with rosemary | 21,90 |
| *La classica millefoglie al limone e vaniglia Homemade vanilla cake with lemon flavor | 7,80 |
Gourmet Menü | |
L’insalata di mare del mediterraneo Homemade sea friut salad | |
** Le linguine all’astice all’algherese Homemade spaghetti with Sardinian style lobster sauce and half lobster | |
*** La classica millefoglie al limone e vanilla Homemade New Year’s Eve vanilla cake with lemon flavor
49,00 € p.P. | |
