Christmas Menu

Recommended by Chef

*L’insalata di mare del mediterraneo Homemade sea friut salad15,90
 

*Spaghetti verdi con gamberi zucca in crema d’astice

Green spaghetti with shrimps, fresh pumpkin and bottarga

 

15,90
*I ravioli ai funghi porcini in crema di zucca

Homemade Ravioli filled with porcini in pumpkin cream soup      

14,90

 

*Spaghetti alla forma con tartufo paghetti from the parmesan with black truffles          18,90
*Le linguine all’astice all’algherese Homemade Spaghetti with Sardinian style Lobster sauce and half Lobster                  27,90
*Il trancio di tonno alla sarda Tuna fillet with capers, olives, cherry tomatoes and slight tomatoe sauce24,90
*La costata di manzo in salsa al barolo Glazed Entrecôte in Barolo wine sauce with rosemary potatoes22,90
*Il nodino di vitello alle erbe aromatiche con aglio e peperoncino Grilled veal steak (bone-in) with fresh herbs and potatoes with rosemary21,90
*La classica millefoglie al limone e vaniglia Homemade vanilla cake with lemon flavor      7,80

Gourmet Menü

L’insalata di mare del mediterraneo   Homemade sea friut salad

**

Le linguine all’astice all’algherese Homemade spaghetti with Sardinian style lobster sauce and half lobster

***

La classica millefoglie al limone e vanilla Homemade New Year’s Eve vanilla cake with lemon flavor

 

 

49,00 € p.P.