Recommended by Chef |
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€ | |
*L’insalata di mare del mediterraneo Homemade sea friut salad | 15,90 |
*Spaghetti verdi con gamberi zucca in crema d’astice Green spaghetti with shrimps, fresh pumpkin and bottarga
|
15,90 |
*I ravioli ai funghi porcini in crema di zucca
Homemade Ravioli filled with porcini in pumpkin cream soup |
14,90
|
*Spaghetti alla forma con tartufo paghetti from the parmesan with black truffles | 18,90 |
*Le linguine all’astice all’algherese Homemade Spaghetti with Sardinian style Lobster sauce and half Lobster | 27,90 |
*Il trancio di tonno alla sarda Tuna fillet with capers, olives, cherry tomatoes and slight tomatoe sauce | 24,90 |
*La costata di manzo in salsa al barolo Glazed Entrecôte in Barolo wine sauce with rosemary potatoes | 22,90 |
*Il nodino di vitello alle erbe aromatiche con aglio e peperoncino Grilled veal steak (bone-in) with fresh herbs and potatoes with rosemary | 21,90 |
*La classica millefoglie al limone e vaniglia Homemade vanilla cake with lemon flavor | 7,80 |
Gourmet Menü |
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L’insalata di mare del mediterraneo Homemade sea friut salad |
|
** Le linguine all’astice all’algherese Homemade spaghetti with Sardinian style lobster sauce and half lobster |
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*** La classica millefoglie al limone e vanilla Homemade New Year’s Eve vanilla cake with lemon flavor
49,00 € p.P. |